Healthy Alternative: Grilled shrimp over arugula corn and tomato
6 Servings Ingredients
16 oz shrimp, cooked
3 cups arugula
8 slices, thick/large (1/2″ thick), red ripe tomatoes
1 cup fresh sweet corn (I normally avoid corn like the plague as it is a starch and higher in carbs) but once in a while it’s fine.
2 tbsp olive oil
2 wedges of lemon, juiced
Susy’s Everything Marinade, find any marinade that you like
16 oz shrimp, cooked3 cups arugula8 slices, thick/large (1/2″ thick), red ripe tomatoes1 cup fresh sweet corn (I normally avoid corn like the plague as it is a starch and higher in carbs) but once in a while it’s fine.2 tbsp olive oil2 wedges of lemon, juicedSusy’s Everything Marinade, find any marinade that you like
Preparation
- Let shrimp marinate in Susy’s Everything Marinade for one hour in fridge.
- Grill; then let cool a bit and remove from shell.
- Serve over a bed of arugula, heirloom tomato, and grilled corn.
- Drizzle with Olive Oil and Fresh Lemon juice; salt and pepper to taste.
