Healthy Alternative: Grilled shrimp over arugula corn and tomato
June 26th, 2009
6 Servings Ingredients
16 oz shrimp, cooked
3 cups arugula
8 slices, thick/large (1/2″ thick), red ripe tomatoes
1 cup fresh sweet corn (I normally avoid corn like the plague as it is a starch and higher in carbs) but once in a while it’s fine.
2 tbsp olive oil
2 wedges of lemon, juiced
Susy’s Everything Marinade, find any marinade that [...]
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